Hoard's Dairyman Webinar Archives May 9, 2016: Strategies for nonpregnancy diagnosis in dairy cows presented by Paul Fricke, University of Wisconsin-Madison Brought to you by: Parnell (www.parnell.com)...
by Corey Geiger, Managing Editor While dairy cows are nearly exclusive contributors to the U.S. milk supply (goats, sheep, and water buffalo contribute miniscule levels of milk), dairy breeds also contribute...
As dairy farms are getting fewer in number and larger in size, their structure is also becoming more complex but at the same time remain family centered. The number of dairy farms in the U.S. dropped to...
Not ALL proteins are created equal. As it turns out, whole milk delivers 32 percent more amino acids to the human diet than the best available plant source. Once this groundbreaking research makes its...
From high school to college to continuing education opportunities, we must continue to grow and develop our talents. In order that I may inspire some other youth, I've decided to share how my education...
California isn't the only major dairy region dealing with water woes. Australia has its issues, too. And as the world's fourth-largest dairy product exporter, short supplies of water could further curtail...
We can change our attitudes by changing our thoughts. Without a doubt, I am an optimistic person. My glass isn't just half-full - it's overflowing. I think dairy farmers, in general, are optimistic people....
The dawn of the scientific community's ability to edit genes in dairy cattle is upon us. Where might the technology fit and how will it be received by consumers remain unanswered questions. Genetically...
Recent milk check articles have done an excellent job explaining the current weaknesses in dairy markets both here and abroad. Unfortunately, little has changed in the past few months except the possibility...
Living in a rural community is no guarantee that your neighbors understand farming and where food comes from.When you're engaged to a large animal veterinarian and your job is tracking and responding to...
Dairy farming in the U.S. is an amazing industry. It is big, yet it is getting smaller all the time. Its basics are the same everywhere, yet how they are done differs everywhere – and often dramatically....
Overall, 94 percent of dairy cows come from two breeds - Holstein or Jersey. That's according to data collected by USDA's Animal and Plant Health Inspection Service in its recent Dairy 2014. The comprehensive,...
by Scott Brown The author is an assistant extension professor in the department of agricultural and applied economics at the University of Missouri Federal dairy policy is under more scrutiny these days...
by Maggie Seiler, Associate Editor The USDA's Foreign Agricultural Service (FAS) orchestrated the sale of more than 300 U.S. heifers to Pakistani commercial and research farms, reopening that export market...
In following these three fundamentals, the Rodgers family has pushed past a 32,000-pound herd average despite Georgia's hot and humid climate. With herd health closely monitored, Hillcrest Dairy only needs...
Place yourself in a consumer mindset. In doing so, you'll develop a much clearer dairy conversation. by Mark Rodgers When dairy farmers speak to each other, we often toss around terms such as TMR, DA,...
Keep your focus so you don't get pinned or pushed out of the ring. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Wrestling can be a bit like dairy farming. Farmers must be scrappy to stay mobile...
Young farmers need opportunities to develop leadership skills. We all know that dairy farmers wear many hats. I spent the last several days wearing my leader hat. First, while finishing Phase III of the...
